Saturday, October 6, 2012

Grilled Pizza -- Our Friday Night Tradition

So, living at the National Training Center for the Army means that all but one weekend a month are working weekends.  Seriously, we get our Soldier Man one weekend a month & the other 3 he is working.  There are units that come through here every month & the soldiers stationed here train them, teach them, & rate them prior to their deployment overseas.  So, we usually stick around home & don't drive the distance to town in an effort to see Daddy when he might shoot home for dinner or to read a book before bedtime.  In choosing to do that, we have to have some sort of excitement or ritual to make our weekends fun for the kids & separate the weekends as something different from the weekdays so that everyday doesn't run together & become incredibly boring.  So, in our house on Friday nights we have pizza night & movie night so that the crazies know it's the weekend & we are doing something above our regular weekly routine.  Recently, Oma mentioned to us that she grilled a pizza & talked about how yummy it was -- I was eager to try it & am always looking for ways to keep the heat out of the kitchen!  It worked.  It was a success.  It is our new Friday night thing before bath & movie. And the crazies make their pizzas on an individual size crust & have a blast doing it.  The instructions are below!

I just use the store-bought pizza dough.  We cut the dough into two sections of their liking & use the rest of the crust for us.  Once cut, place on the grill & cook until it browns & rises.


Remove from grill & turn over to the cooked side.


Add some sauce -- K eats a bite & spreads a bite.  D gets all the way to the edges.


 Choose you fixins.  You can tell we are a super fancy family --pepperoni, italian sausage, & cheese.


Add you toppings as you choose.


 Get to the grill fast -- before K eats the toppings one by one.


Let the pizzas stay on the grill until the cheese melts, about 3-4 minutes.


And Presto!  All done & dig in!


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